Genetic factors affecting the composition and quality of cow’s milk
نویسندگان
چکیده
This chapter reviews the genetic factors affecting composition and quality of cow's milk. It starts by discussing how different breeds cattle can affect The then goes on to examine milk proteins, variants post-translational modifications. discusses coagulation other functional properties, before highlighting influence fatty acids minor components. also using mid-infrared spectroscopy for parameter estimation, concluding with a section possibilities improvement in relation dairy
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ژورنال
عنوان ژورنال: Burleigh Dodds series in agricultural science
سال: 2022
ISSN: ['2059-6944', '2059-6936']
DOI: https://doi.org/10.19103/as.2022.0099.15